- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 12 ounces unsweetened apple juice concentrate
- 6 cups thinly sliced apples
- 1 recipe pastry for a 9 inch double crust pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
- In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender.
- Add the cornstarch mixture and stir until thickened.
- Pour into bottom crust and cover with top crust. Bake for 45 minutes.
Wow, no sugar, that's impressive. I will have to try this recipe, sounds lovely.
ResponderExcluirMy mouth is watering looking at it. Definitely going to try this one, following for more recipes :)
ResponderExcluirThats some nice looking pie. I want some NOW!!! I'll try it when I get a chance. I think the sweetener is the apple juice right?
ResponderExcluirloooks soooo dank i wanna try it
ResponderExcluirWtb pie so much now, gdi
ResponderExcluirit looks great :)
ResponderExcluirhmm does it taste good with no sugar?
ResponderExcluirDown with apple! The Blackberry pie is the king of pies! >:]
ResponderExcluir